This tip comes from one of our own, Jessica B., and I had to share!
She pre-makes a bunch of pbj’s and puts them in a plastic container in the freezer. Then, in the morning she’ll pull out a couple sandwiches for her sons and let them thaw on the counter so they’re ready for lunch.
This is great bc you could also use this idea for your kid’s school lunch, when you go to the zoo, when you travel on a road trip, or in a plane, you name it!
Since you’re freezing them right after you make them, the jelly shouldn’t make the bread soggy, but if you’re afraid of that, then do 2 thin layers of peanut butter on each side to keep the jelly from soaking through.
Have a tip of your own that we could all use?! Email it to email@example.com!